Herb & Cheese Stuffed Chicken Breasts

Photo by Angela C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Loosley packed fresh parsley, chopped

  • 1/4

    cup Loosley packed fresh rosemary, chopped

  • 2

    tbsp Parmesan cheese

  • 1

    clove garlic, minced

  • 1/2

    cup crumbled feta (2oz)

  • 4

    small chicken breasts halves

Directions

Preheat oven to 375F. Combine parsley & rosemary in food processor until chopped. Add cheese and garlic. Process until finely chopped. Add feta. Process until mixture forms a paste. Lay chicken flat and place cheese mixture in middle of chicken, roll and secure with cooking twine. Place in shallow roasting pan. Sprinkle pepper. Bake 40 - 45 min or until chicken is no longer pink.

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