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Herb & Cheese Stuffed Chicken Breasts

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 1/2 cup Loosley packed fresh parsley, chopped
  • 1/4 cup Loosley packed fresh rosemary, chopped
  • 2 tbsp Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 cup crumbled feta (2oz)
  • 4 small chicken breasts halves

Details

Preparation

Step 1

Preheat oven to 375F. Combine parsley & rosemary in food processor until chopped. Add cheese and garlic. Process until finely chopped. Add feta. Process until mixture forms a paste.

Lay chicken flat and place cheese mixture in middle of chicken, roll and secure with cooking twine.

Place in shallow roasting pan. Sprinkle pepper. Bake 40 - 45 min or until chicken is no longer pink.

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