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Ingredients
- 4 large white potatoes, peeled, chopped and cooked
- 2 large sweet potatoes, peeled, chopped and cooked
- 1 tub chive and onion cream cheese spread, divided(8oz)
- 1/2 cup sour cream, divided
- 1/4 tsp each salt and black pepper
- 1/4 cup grated parmesan cheese, divided
- 1/4 cup shredded cheddar cheese, divided
Preparation
Step 1
preheat oven to 375. place white and sweet potates in separate bowls. add half each of the cream cheese and sour cream to the potatoes in each bowl;season with salt and pepper. mash with potato masher or fork until creamy.
stir half of the parmesan cheese into bowl of white potatoes. stir half of the cheddar cheese into bowl of sweet potatoes. alternately layer half each of the white potato and sweet potato in 2qt clear glass casserole dish. repeat layers.
bake 15 minutes. sprinkle with remaining cheeses, continue baking 5 minutes or until cheeses are melted.
makes 14 servings, 1/2 cup each.
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