Egg Drop Soup

By Zopmama

Ingredients

• 1 cup chicken broth
• 1/4 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• dash powdered ginger
• dash ground white pepper
• 1 teaspoon chopped fresh chives
• 1 teaspoon cornstarch
• 2 teaspoons water
• 1 egg, beaten

Preparation

Step 1

In a small saucepan, combine the chicken broth, soy sauce, sesame oil, powdered ginger, white pepper, and chives. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth; allow to thicken. turn down to a simmer and stir gently while you slowly pour in the egg.