Jello Pretzel Salad

Jello Pretzel Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups crushed pretzels (crush to crumb if you can)

  • sticks melted butter

  • 3

    tbs sugar

  • 8

    oz. cream cheese

  • 1

    cup sugar

  • 8

    oz. Cool Whip

  • 1

    large (6 oz) box Strawberry Jello

  • cups boiling water

  • 2

    (10 oz) packages frozen sweetened strawberries (drain as well as you can but don't rinse)

  • 1

    (20 oz) can crushed pineapple, undrained

Directions

Mix the 1st group (pret, butter & sugar). Press into a 9 by 13 inch baking dish. Bake 7 minutes at 400 degrees. Cool Mix together 2nd group (cream cheese, sugar & cool whip); spread over the cooled pretzel crust Dissolve Jello in the boiling water. Stir in the drained strawberries and undrained pineapple. Pour over the cream cheese layer. Refridgerate until set - AT LEAST 8 HOURS.


Nutrition

Facebook Conversations