Jello Pretzel Salad
By angshebren_1
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Ingredients
- 2 cups crushed pretzels (crush to crumb if you can)
- 1 1/2 sticks melted butter
- 3 tbs sugar
- 8 oz. cream cheese
- 1 cup sugar
- 8 oz. Cool Whip
- 1 large (6 oz) box Strawberry Jello
- 1 1/2 cups boiling water
- 2 (10 oz) packages frozen sweetened strawberries (drain as well as you can but don't rinse)
- 1 (20 oz) can crushed pineapple, undrained
Details
Preparation
Step 1
Mix the 1st group (pret, butter & sugar). Press into a 9 by 13 inch baking dish. Bake 7 minutes at 400 degrees. Cool
Mix together 2nd group (cream cheese, sugar & cool whip); spread over the cooled pretzel crust
Dissolve Jello in the boiling water. Stir in the drained strawberries and undrained pineapple. Pour over the cream cheese layer. Refridgerate until set - AT LEAST 8 HOURS.
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