Chocolate Peppermint Roll Recipe

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Ingredients

Peppermint Buttercream Frosting.
12 tablespoons of unsalted butter
5 tablespoons of heavy cream
2 cups confectioner sugar
1/2 cup chopped Peppermint Andes
1 . Place all ingredients in a bowl and beat until smooth.
Chocolate Pouring Sauce
2/3 cups dark chocolate
2 tablespoons heavy cream
4 tablespoons powdered sugar, sifted
4-5 tablespoons water, warm

Preparation

Step 1

1. Place chocolate and heavy cream in a bowl over simmering water. Let chocolate and cream sit for 2-3 minutes to melt without stirring. Then slowly stir mixture to combine. Add powdered sugar and mix to combine. Add water 1 tablespoon at a time, mixing after each addition until pouring consistency is reached. Set aside and let sauce cool to warm.

Assembly

1.Unroll Genoise and spread filling to a 1/4 inch in thickness. Roll filled cake from end to end. Trim ends as needed for a clean finish.
2.Place fully assembled roll on a serving plate (or on a cooling rack for a cleaner pouring finish) and pour chocolate on top.
3.Finish with peppermint Andes shavings