royal chocolate peanut butter pie

Ingredients

  • 22 oreo chocolate sandwich cookies, finely crushed
  • 1/4 cup margarine or butter, melted
  • 1/2 cup creamy peanut butter
  • 1 cup sliced bananas( about 2 medium)
  • 2 (4 serving size) pkgs instant chocolate pudding and pie filling
  • 1 1/2 cups prepared whipped topping
  • 3 cups milk

Preparation

Step 1

mix cookie crumbs and margarine or butter. press firmly on bottom and side of 9 inch pie plate, refrigerate 30 minutes.

spread peanut butter over bottom of prepared crust. arrange bananas over peanut butter, set aside

beat pudding mix and milk in medium bowl with mixer at low speed for 1 minute. pour pudding over bananas. refrigerate at least 2 hours before serving.

top pie with whipped topping.