- 12
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Ingredients
- 1/4 cup light corn syrup
- 2 tablespoons butter
- 1 cup confectioners' sugar
- 1 cup mini marshmallows
- 1 tablespoon water
- 1/2 teaspoon almond extract
- Pinch of salt
Preparation
Step 1
Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.
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