Broken Glass Torte

By kjs1010

Grandma P favorite salad for holidays.

Ingredients

• Crust:
• 3 packages jello
• 1 1/2 cup hot water per package
• 1 package gelatin
• 1/4 cup cold water
• 1 cup pineapple juice
• 8 oz container of cool whip
• 1 tsp vanilla
• 1/2 cup butter
• 1/2 cup sugar
• 1 3/4 cup graham cracker crumbs

Preparation

Step 1

Combine and let set in 8 inch square pans till firm the 3 packages of Jello and 1 1/2 cup of the hot water per package.

Combine gelatin in cold water. Heat pineapple juice and combine with gelatin. Fold gelatin into cool whip. Then add sugar, a little at a time. Add vanilla. Cut up Jello into cubes and fold into mixture.

Crust:
Combine crumbs and sugar. Mix in butter until thoroughly blended. Pat mixture firmly into a 9x13 inch pan. Pour Jello mixture in pan and sprinkle a little graham cracker mixture over top of torte. Place in refrigerator overnight.