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bread- cranberry fruit nut


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  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup orange juice
  • 2 tablespoons shortening
  • 1 tablespoon grated orange peel
  • 1 egg, well beaten
  • 1 1/2 cup fresh or frozen cranberries, coarsely chopped
  • 1/2 cup chopped nuts



Step 1

preheat oven to 350. grease a 9 x 5 inch loaf pan. mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, shortening, orange peel and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan. bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on rack for 15 minutes. remove from pan, cool completely. makes 1 loaf

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