Spaghetti

By cooking4_10

Ingredients

• 1 lb. ground beef
• 1/2 c.onion chopped
• 1/2 t. minced garlic
• 3- 8 oz. tomato sauce
• 1 t. salt
• 1/2 t pepper
• 1 t. sugar
• 1/4 t. basil
• 1 T parsley flakes
• 4 1/2 c. water
• pinch of thyme & oregano
• 8 oz. uncooked spaghetti
• grated cheese

Preparation

Step 1

In a large pan, cook beef, onions & garlic until meat is brown & onions soft. Add remaining ingredients. except spaghetti & cheese. Bring to a boil, and add spaghetti which has been broken into 4-5 in. pieces. Stir with a fork to keep from sticking together. Return to boiling and boil for 18 min. stirring frequently. Top with cheese when serving.