(16oz) pkg spaghetti, cooked and drained
can cream of chicken soup
can cream of mushroom soup
can diced tomatoes with green chili peppers (rotel)
chicken breasts, boiled and cut into bite size pieces
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until done, drain and set aside. Put chicken soup, mushroom soup, tomatoes with green chile peppers and cheese in crock pot over medium heat. Stir together and cook until cheese has melted. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.