Chicken Tetrazinni

By á-8031

Ingredients

• 2 cans chicken
• lemon juice
• 2 TBSP chopped onion
• 2 TBSP chopped celery
• 1 TBSP butter
• dash of garlic powder
• 1 can cream of mushroom soup
• 1/3 cup water (milk)
• 1 tsp parsley flakes
• dash of salt and pepper
• 2 cups cooked spaghetti
• 4 TBSP parmesan cheese
• grated chedder cheese

Preparation

Step 1

Sprinkle chicken with some lemon juice. Saute onion and celery in butter. Season with garlic salt. Blend soup with water or milk. Add the onion, celery/butter mixture plus, parsley, salt and pepper. Fold chicken into sauce then add the spaghetti and 2 T of parmesan cheese. Turn mixture into a 1 qt. casserole. Top with remaining parmesan cheese and some grated cheddar. Bake at 425 for 20-30 minutes or until bubbly.