- 4
4/5
(2 Votes)
Ingredients
- Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 or 2 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-1/4 cups water
- 1/4 cup butter, melted
- 1 package (6 ounces) corn bread stuffing mix
Preparation
Step 1
Directions
Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until a meat thermometer reads 170°. Yield: 4 servings.