- 1/4 c. light Brown Sugar
- 1/4 c. Raisins
- 2 Tbsp. Nuts (chopped)
- 1/2 tsp. Cinnamon (ground)
- 4 large baking Apples (Macintosh, Granny
- Smith or Rome)
- 2 Tbsp. Butter (cut into quarters)
Combine brown sugar, raisins, nuts and cinnamon in a small bowl; set aside. Core apples and place on individual sheets of heavy-duty aluminum foil. Spoon mixture evenly into center of each apple. Top with butter and wrap tightly in foil. Place on preheated grill and cover. Cook until tender (about 20 minutes).