Fried Chicken Tenders
By á-7590
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup all-purpose flour
- 2 cups Italian-style seasoned bread crumbs
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- 2 tablespoons water
- 24 chicken tenderloins
- 2 quarts oil for frying
Details
Servings 8
Preparation
Step 1
1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
2. Once piece at at me, coat the chicken int the flour, the eggs and the bread crumbs, and set aside.
3. heat oil in a deep fryer to 375 degrees F.
4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken and drain on paper towels.
NOTE-replace water with milk
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