Fried Chicken Tenders

Fried Chicken Tenders

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup all-purpose flour

  • 2

    cups Italian-style seasoned bread crumbs

  • ½

    teaspoon ground black pepper

  • ½

    teaspoon cayenne pepper

  • 2

    eggs, beaten

  • 2

    tablespoons water

  • 24

    chicken tenderloins

  • 2

    quarts oil for frying

Directions

1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl. 2. Once piece at at me, coat the chicken int the flour, the eggs and the bread crumbs, and set aside. 3. heat oil in a deep fryer to 375 degrees F. 4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken and drain on paper towels. NOTE-replace water with milk


Nutrition

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