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cheese n bacon stuffed mushrooms


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  • 12 lg mushrooms (fz. resh)
  • 4 oz philadelphia cream cheese, softened
  • 4 slices oscar mayer bacon, cooked & crumbled
  • 1/2 cup kraft shedded sharp cheddar cheese
  • 1 tbsp. chopped fresh parsley


Servings 12


Step 1

1. heat oven 350*
2. remove stems from mushrooms
3. mix remaining ingredients, spoon into mushroom caps. filled sides up in shallow baking dish.
5.bake 18 to 20 minutes, or until heated through.


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