Spinich Phyllo Cups

Photo by Angela C.

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

Ingredients

  • 1

    egg, beaten

  • 2

    cloves garlic, finely minced

  • 1

    (8 ounce) package crumbled feta cheese

  • 2

    (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry

  • 3

    (2.1 ounce) packages pre-baked mini phyllo dough shells

Directions

1.Preheat oven to 400 degrees F (200 degrees C). 2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture. 3. Bake in preheated oven until hot, 6 to 8 minutes.

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