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Spinich Phyllo Cups

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Rate this recipe 4/5 (2 Votes)
Spinich Phyllo Cups 1 Picture

Ingredients

  • 1 egg, beaten
  • 2 cloves garlic, finely minced
  • 1 (8 ounce) package crumbled feta cheese
  • 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
  • 3 (2.1 ounce) packages pre-baked mini phyllo dough shells

Details

Preparation time 15mins
Cooking time 21mins

Preparation

Step 1

1.Preheat oven to 400 degrees F (200 degrees C).
2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
3. Bake in preheated oven until hot, 6 to 8 minutes.

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