5/5
(1 Votes)
Ingredients
- 1/2 cup salted butter-softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 2 eggs
- 1 package (10 oz.) Andes baking chips
- 2 2/3 cup flour
Preparation
Step 1
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes chips and then flour.
Chill in refrigerator. Form into 1 inch balls and flatten slightly.
Bake at 350 degrees for 8-10 minutes, cool on pans for 2 minutes before removing.