Sour Cream Scalloped Potatoes

By á-7711

Ingredients

• 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
• 1/2 cup BREAKSTONE'S Sour Cream
• 1 cup chicken broth
• 3 pounds red potatoes (about 9), thinly sliced
• 1 package (6 ounces) smoked ham, chopped
• 1 package (8 ounces) KRAFT Shredded Cheddar Cheese, divided
• 1 cup frozen peas

Preparation

Step 1

Heat oven to 350 degrees Fahrenheit.
Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 1 hour or until casserole is heated through and potatoes are tender.
Kraft Kitchen Tips: Serving Suggestion:
Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
Tip: Purchasing Potatoes:
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks, and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Variation:
Substitute Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.