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Ingredients
- 1 or 2 Cornbreads
- 10-12 Slices of Toast
- 2 Cans Chicken Broth
- Onions & Celery
- 1 Stick of Butter
Preparation
Step 1
Boil onions and celery in broth until tender. Mix all ingredients and add very little sage (2-3 pinches). Salt and Pepper. Brown.
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