Pepper Jack Cheese Stuffed Jalapeños

By Stina

Ingredients

• 1 cup (4 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese
• 1/4 cup plain dried breadcrumbs
• 1/4 cup minced red bell pepper
• 1 egg
• 6 large jalapeño chili peppers (2 to 3 in. long)

Preparation

Step 1

DIRECTIONS

1

Combine cheese, breadcrumbs, bell pepper and egg in a medium bowl; mix well.

2

Wearing rubber gloves, cut each chili pepper in half lengthwise through stem; discard seeds. Mound cheese mixture evenly into pepper halves; place on a foil-lined baking sheet.

3

Bake in a preheated 450°F oven until browned and bubbly, 9 to 10 min. Arrange on a serving platter; serve warm or at room temperature.