Chicken Taco Soup

By bklynmommy

Ingredients

• 1/2 cup chopped Onion
• 1 Green Bell Pepper, diced
• 1 (16 oz) jar of Salsa
• 32 oz Chicken Stock
• 1 (1.25 oz) package of Taco Seasoning
• 1 (12 oz) bag of frozen Corn
• 1 (6 oz) can Tomato Paste
• 2 lbs boneless skinless Chicken Breasts
• 4 oz Cream Cheese
• 1/2 cup Sour Cream

Preparation

Step 1

In a large crockpot, combine all of the ingredients EXCEPT the cream cheese and sour cream. Cook on Low heat for 6-8 hours. A half hour before serving, remove chicken breasts and shred. Return shredded chicken to crockpot and also add in the cream cheese and sour cream. Stir and let them both melt into the soup. Serve in individual bowls with shredded cheese and tortilla strips