CREAMY TOMATO TORTELLONI

By bklynmommy

Ingredients

• 9 oz. refrigerated package of cheese tortellini
• 2 garlic cloves, minced (or 1 tsp. minced garlic)
• 4 tsp. butter
• 4 1/2 tsp. flour
• 1 c. milk
• 15 oz. jar marinara sauce
• 4 oz. cream cheese, softened

Preparation

Step 1

Cook tortellini according to package directions. In a pan, saute garlic in butter for 1 minute. Stir in the flour. Add milk and bring to a boil. Add the marinara sauce, cream cheese, and salt and pepper, to taste. Stir until the cheese melts in. Serve over the pasTA