Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bag (32 oz) frozen southern-style diced hash brown potatoes, thawed

  • ½

    cup frozen chopped onion (from 12 oz bag), thawed

  • 1

    medium stalk celery, diced ( ½ cup)

  • 1

    - 32 oz carton chicken broth

  • 1

    cup water

  • 3

    tbls all-purpose flour

  • 1

    cup milk

  • 1

    - 8 oz bag shredded American-Cheddar cheese

  • blen (2 cups)

  • ¼

    cup real bacon pieces

  • 4

    medium green onions, sliced (¼ cup)

Directions

In 3- 4 quart slow cooker, mix potatoes, onion, celery, broth & water. Cover; cook on Low heat setting 6 - 8 hours. In small bowl, mix flour into milk; stir into potato mixture. Increase heat until melted. Garnish individual servings with bacon & green onions. Sprinkle with pepper if desired.


Nutrition

Facebook Conversations