Turnip Souflee

By JeannieCallan

Ingredients

• 1 turnip, peeled
• 1/4 cup margarine
• 1/4 cup flour
• 1 tsp baking powder
• 2 egg yolks (separate and reserve whites)
• 1 tsp brown sugar

Preparation

Step 1

Cook turnip until soft, then mash
mix margarine, flour, baking powder, brown sugar and turnip.
Mix in egg yolks and stir quickly
Let cool for 45-60 minutes
Beat egg whites until stiff
Fold into cooled turnip mixture
Pour into buttered casserole dish
Sprinkle with buttered bread crumbs
Bake at 350 degrees for 30 minutes or longer