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Ingredients
- 1 bag of 24 frozen rolls
- 1 small box butterscotch pudding (not instant)
- 1 stick margarine
- 1 tsp cinnamon
- 3/4 cup brown sugar
- 3/4 cup walnuts
Preparation
Step 1
Spray bundt pan and place rolls in pan
Spread pudding powder on rolls
Melt margarine on stove and add cinnamon, and brown sugar. Stir. Add in walnuts and stir.
Pour margarine mixture over rolls.
Cover with foil and attached by rubber band
Leave on counter to rise overnight
Next day, Remove foil
Bake at 350 degrees for 30 - 45 minutes