Chessy rice and chicken

By bklynmommy

Ingredients

• 1 Box Yellow Rice (I used Zatarain's)
• 1 Stick Margarine
• 1 Can Cream Of Chicken Soup
• 1-2 Cups shredded, cooked chicken
• 1 can Whole Kernel Corn (drained)
• 1 1/2 Cups Cheddar Cheese

Preparation

Step 1

Cook rice according to package directions. Add rice and all other ingredients, except for 1/2 C of cheese, into a bowl and stir until well combined. Spoon into casserole dish and top with remaining cheese. Bake at 350 for about thirty minutes, or until bubbly.