Lemonade Extract
By Yvonne-2
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Ingredients
- 10 cups white sugar
- 1 oz tartaric acid
- 2 oz citric acid (4 tbsp)
- 2 tbsp Epsom salts
- 3 oranges squeezed juice
- 2 or more lemons squeezed juice
- 3 pints boiling water
Details
Preparation
Step 1
Pour boiling water on sugar, salts and acids. Stir until dissolved. Allow to cool. Add squeezed orange and lemon juice. Let stand overnight. Makes about 4 cups of extract. To serve, pour about 3 tbsp of extract and fill glass with water.
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