Lemonade Extract

By Yvonne-2

Ingredients

• 10 cups white sugar
• 1 oz tartaric acid
• 2 oz citric acid (4 tbsp)
• 2 tbsp Epsom salts
• 3 oranges squeezed juice
• 2 or more lemons squeezed juice
• 3 pints boiling water

Preparation

Step 1

Pour boiling water on sugar, salts and acids. Stir until dissolved. Allow to cool. Add squeezed orange and lemon juice. Let stand overnight. Makes about 4 cups of extract. To serve, pour about 3 tbsp of extract and fill glass with water.