Icings: Meringue

By JoFClark

Ingredients

• 3 egg whites
• 1/4 t cream of tartar
• 2/3 - 3/4 c sugar

Preparation

Step 1

Separate eggs when cold
Let whites warm to room temperature
Add cream of tartar
Add sugar 1 T at a time

Soft meringue: 1/2 T sugar
Hard meringue: 4-5 T sugar

Cook on pie about 12 minutes at 350 degrees