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melissawelch

Scalloped Corn

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2/3 cup flour
  • 1/3 cup butter, melted
  • 1 cup cholesterol-free egg product or 4 eggs
  • 3/4 cup evaporated milk
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 14 oz. can cream-style corn
  • 2 cups frozen corn, thawed and drained
  • 1 tsp. dried thyme leaves

Details

Preparation

Step 1

Spray inside of 3-4 quart crockpot with nonstick cooking spray. Combine all ingredients in prepared crockpot and stir to mix. Cover slow cooker and cook on high for 2-3 hours until set. Serves 8

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