Salmon with Cirtrus-spice glaze

By á-1569

Ingredients

• In small bowl mix until sugar dissolves:
• 3 T packed dark brown sugar
• 2 T orange juice
• 1 1/2 tsp paprika
• 1/4 tsp ground cumin
• 1/4 tsp crushed red pepper
• Salmon – center cut, skin on (6 0z each)

Details

Servings 4

Preparation

Step 1

- Grill salmon, skin side up 4 minutes, then carefully -Brush sugar mixture over salmon cook 4 to 5 minutes longer until fish just turns opaque throughout – continually brushing sugar mixture over salmon.
- Carefully remove salmon from grill by sliding long, thin spatula between flesh and skin – discard skin