- 10
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Ingredients
- 1 lb Hamburger meat -- Steak seasoning
Preparation
Step 1
Combine meat, seasoning and onions & form into 1/4 size patties. Approximately 2 inches in diameter.
Fry in skillet until done, but do not overcook.
Roll out thawed puff pastry. Cut into 10 (6 inch) even panel.
Place burgers in the center of each square of pastry and top with 2 slices of cheese.
Fold edges up and twist on top.
Bake 20-25 minutes and serve warm