Ingredients
- 1 pork tenderloin
- 1 cup orange juice
- 1/4 cup honey
- 1 lg jar orange marmalade
- 5 sprigs rosemary
- 3 whole cloves garlic (peeled and smashed)
- 4 slices maple-flavored bacon
- 6 6 inch cuts of string
Preparation
Step 1
Combine orange juice, honey, 1 sprig of rosemary with leaves pulled off of stem, orange marmalade and oil in a Ziploc bag. Squish & mix around until well blended.
Add tenderloin to bag and let marinade in refrigerator for 2-24 hours
Prepare a 9"X13" baking dish by spraying with Pam
Place 3 sprigs of rosemary on the bottom of the pan lengthwise with 3 crushed cloves of garlic
Place 3 strings across for each tenderloin, lay tenderloin across string, place 2 slices of bacon on top of tenderloin and bring strings up to tie & secure.
Place tenderloin on top of garlic & rosemary sprigs
Bake @375 degrees approximately 20-25 minutes
Remove from oven & spoon glaze over tenderloin. Cover with foil and let sit for 5 minutes.
Cut off strings, slice and serve with glaze.