Banana Split Pie Recipe

Ingredients

This recipe is for a large 9"X13" recipe, but can be made into 2 - 9" pie pans
1/2 cup butter (softened)
1/2 cup sugar
2 1/2 cups graham cracker crumbs
2 8 oz pkgs cream cheese (softened)
2 cups sugar
4 lg bananas (sliced)
2 tblsp lemon juice
1 20 oz can crushed pineapple (drained)
1 9 oz Cool Whip
1/2 cup chopped pecans
1/2 cup maraschino cherries
chocolate and/or caramel syrup to drizzle

Preparation

Step 1

Combine butter, sugar & graham cracker crumbs. Reserve 1/4 of mixture.

Press into baking dish or 2 pie pans.

Bake @350 degrees for 5 minutes. Remove from oven.

Cream together with electric mixer, cream cheese & sugar.

Spread evenly over baked crust.

Toss banana slices with lemon juice & place banana slices in a single layer over cream cheese mixture.

Spread pineapple over bananas.

Cover with whipped topping, chocolate syrup/caramel sauce, pecans, cherries & remainder of graham cracker mixture.

Chill at least 2 hours before serving.