Stuffed Bell Peppers

By vpitts2004

Ingredients

• 4 lg bell peppers (seeded & tops cut off)
• 1 lb hamburger meat
• 1/2 lb sausage
• 1 small onion (finely chopped)
• 1 can stewed tomatoes (drained-reserve juice)
• 2 teasp salt
• 1 lg egg (slightly beaten)
• 2 cups tomato juice
• 1 cup shredded cheese (optional)

Preparation

Step 1

Cut top of bell peppers & deseed.

Place peppers in an 8" square baking dish.

Combine the rest of the ingredients & spoon into each pepper.

Pour reserved juice from stewed tomatoes & tomato juice.

Bake @350 degrees 30-45 minutes or until meat is throughly cooked.

Top with cheese if desired & bake additional 5 minutes or until melted.