Chocolate Rasberry Parfait

By vpitts2004

Ingredients

• 1 pkg chocolate pound cake or bundt cake
• 1 jar chocolate sauce (heated)
• 1 carton Ice cream
• 1 jar rasberry preserves
• 1 sml whip cream
• cherries for garnish

Preparation

Step 1

Cut cake into cubes.

Place some of cake into a parfait glass.

Add ice cream, chocolate sauce then rasberries

Repeat each layer.

Top with spoonful of whip cream & a cherry