Caramel Flan

By vpitts2004

Ingredients

• 3/4 cup sugar
• 4 lg eggs
• 1 3/4 cup water
• 1 14 oz can Eagle Brand Milk
• 1 teasp vanilla
• 1/8 teasp salt

Preparation

Step 1

Pre-heat oven to 350 degrees.

In heavy skillet, over medium heat, cook and stir sugar until melted & caramel colored.

Spoon into 4 ungreased custard cups, filing to coat bottom.

With mixer or wire whisk, beat eggs in large bowl, stir in water, Eagle Brand Milk, vanilla & salt.

Pour into prepared custard cups.

Set cups in a large shallow baking pan.

Fill pan with 1 inch boiling water.

Bake 30-35 minutes or until knife inserted near centers comes out clean.

GENTLY remove cups from water and let cool 10 minutes.

Chill in refrigerator at least 2 hours before serving.

To serve, run knife edge around edges of cup and invert flans onto individual serving plates.