Cream Cheese Flan

By vpitts2004

Ingredients

• 1 cup sugar
• 6 tblsp water
• 1 can Eagle Brand Milk
• 5 med-lg eggs
• 1 lg cream cheese (softened)
• 1 teasp vanilla
• 1 can evaporated milk

Preparation

Step 1

Place sugar & water into a small saucepan.

Bring to a boil & boil until it is a light caramel color.

Divide evenly into 6 custard cups.

Mix Eagle Brand milk, eggs, cream cheese & vanilla.

Add evaporated milk.

Pour into custard cups over the caramel.

Place custard cups into a large baking dish with high sides.

Fill baking dish with hot water half way up the custard cups.

Bake @350 degrees for 40 minutes.

Let cool.

Refrigerate.

Turn out onto plate before serving.