Sausage Gravy

By vpitts2004

Ingredients

• 1 lb Sausage (hot or mild)
• 3 tblsp Flour
• 6 cups Milk
• Salt & Pepper to taste

Preparation

Step 1

Cook sausage in large skillet, crumbling as you cook.

Remove sausage & set aside.

Using pan drippings, add flour, salt & pepper.

Mash and stir constantly until brown.

Add milk and whisk constantly until thickened.

Turn off heat and add sausage.

Pour into serving dish.

Serve over biscuits.