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Ingredients
- 1/4 cup mayonnaise
- 2 tblsp sliced green onions
- 1 tblsp celery (finely chopped)
- 1 tblsp freshly grated lemon peel
- 1 teasp lemon juice
- 6-8 drops hot sauce
- 1 1/3 cups snow crab meat
- 1/2 15 oz okg refrigerated pie crust circle (from a 15-ounce package)
- 1/4 teasp black pepper
Preparation
Step 1
Preheat oven to 375 degrees.
In a medium bowl, combine mayo, green onions, celery, lemon peel, lemon juice & hot sauce.
Add crab; toss lightly to coat; cover & refrigerate.
Roll pie crust to 12 inch diameter.
Using 2 1/2 inch round cutter, cut 24 rounds from crust.
Sprinkle rounds with pepper, pressing lightly to seal pepper into crust.
Use mini-muffin pan placed upside down on work surface to shape crusts.
Place round of dough over bottom of each muffin tin; press lightly to shape.
Pierce each crust once with fork and bake crust side up 7-8 minutes.
Remove and cool slightly on muffin pan.
Remove shells and cool completely.
To serve, spoon crab mixture into shells.