White Velvet Cake

By JanetLynn198

This recipe can be doubled.

Ingredients

• 1 box white cake mix (Pillsbury)
• 1 cup flour
• 1 cup sugar
• 1 cup sour cream
• 1 4oz box white chocolate pudding
• 1-1/4 cups White Chocolate Mocha coffee creamer (International Delight)
• 1/3 cup oil
• 4 egg whites
• 1 tsp clear vanilla (you can use pure vanilla but it won’t be a pure white cake)

Preparation

Step 1

1. Sift dry ingredients together mix in wet until combined, continue to mix on medium for 2 mins.

2. Bake at 325F until toothpick comes out clean. It doesn't rise as high as other cakes so make sure to fill you pans 2/3 or a bit more.