Pork with Mushroom Dijon Sauce

By gstark

White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.

Ingredients

• 4 boneless pork chops, 3/4-inch thick (about 1 pound)
• 1/2 tsp. lemon pepper seasoning
• 1 tbsp. vegetable oil
• 1 cup sliced mushrooms (about 3 ounces)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/4 cup milk
• 2 tbsp. Chablis or other dry white wine
• 1 tbsp. Dijon-style mustard

Preparation

Step 1

1

Season the pork with the lemon pepper.

2

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

3

Add the mushrooms to the skillet. Reduce the heat to medium. Cook until the mushrooms are tender, stirring occasionally.

4

Stir the soup, milk, wine and mustard in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.