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Low-Carb Bread Atkins Mixture

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Rate this recipe 4.7/5 (9 Votes)
Low-Carb Bread Atkins Mixture 0 Picture

Ingredients

  • 2 cups and 1 tablespoon of Atkins All Purpose Baking Mix
  • 1 packet (1g) of Splenda
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons baking powder
  • 1-1/8 cups cold water
  • 3 tablespoons vegetable oil
  • this made a half height loaf

Details

Preparation

Step 1

Blend all dry ingredients together in a large mixing bowl.

Add wet ingredients with a spoon or spatula and combine into a dough.

With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with non-stick vegetable oil spray.

Pre-heat oven to 350°F.

Coat hands with non-stick vegetable oil spray and gently shape the dough into a long roll shape.

Carefully place the dough into a bread pan coated with non-stick vegetable oil spray.

Bake the Atkins low carb bread at 350°F for 60 minutes or until done.

Place on a wire rack and allow to completely cool before slicing.
Serving Size: 23 slices

Net Carbs: 1.5 grams each slice

Prep Time: 1:20:00

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