Low-Carb Bread Atkins Mixture

By battlecj

Ingredients

• 2 cups and 1 tablespoon of Atkins All Purpose Baking Mix
• 1 packet (1g) of Splenda
• 1/2 teaspoon salt
• 1-1/2 teaspoons baking powder
• 1-1/8 cups cold water
• 3 tablespoons vegetable oil
• this made a half height loaf

Preparation

Step 1

Blend all dry ingredients together in a large mixing bowl.

Add wet ingredients with a spoon or spatula and combine into a dough.

With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with non-stick vegetable oil spray.

Pre-heat oven to 350°F.

Coat hands with non-stick vegetable oil spray and gently shape the dough into a long roll shape.

Carefully place the dough into a bread pan coated with non-stick vegetable oil spray.

Bake the Atkins low carb bread at 350°F for 60 minutes or until done.

Place on a wire rack and allow to completely cool before slicing.
Serving Size: 23 slices

Net Carbs: 1.5 grams each slice

Prep Time: 1:20:00