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Ingredients
- Bainbridge NC Sauce
- 3 cup Cider vinegar
- 1 cup brown sugar
- 2 Tbs salt
- 2 tbs black pepper
- 1/2 tbs Cayenne Pepper
- tsp Franks RedHot
- tbs Franks RedHot
Preparation
Step 1
Nutrition Facts
Serving size: 1 serving (34.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 999.97
Calories From Fat (0%) 2.45
% Daily Value
Total Fat 0.29g