Ricotta Pancakes

By JanetLynn198

Ingredients

• 3 tbsp all-purpose flour
• 2 tsp sugar
• 1 tsp baking powder
• pinch of salt
• 2 eggs
• 1 tsp lemon zest
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 cup ricotta cheese
• 2 oz fresh blueberries

Preparation

Step 1

1. In a bowl, combine flour, sugar, and baking powder. Stir in eggs, lemon zest, vanilla, salt and ricotta cheese until well blended. Gently fold in blueberries.

2. Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately.