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Ingredients
- 2 cups flour
- 1/2 cup unsalted butter, cubed
- 3-5 T. ice cold water
Details
Preparation
Step 1
Cut butter into flour until it resembles a coarse meal. Then add water 1 T. at a time and mix just until the dough comes together. Don't over knead it or the crust will be tough.
Make it into two round balls. Turn out onto a floured surface.
Remember to brush the crust with an egg wash mix to help them brown. (One egg beat with 3 T. milk)
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