Pie Crust

This makes two pie shells.

Pie Crust

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  • Prep Time


  • Total Time


  • Servings

    Yields 2


  • 2

    cups flour

  • ½

    cup unsalted butter, cubed

  • 3-5

    T. ice cold water


Cut butter into flour until it resembles a coarse meal. Then add water 1 T. at a time and mix just until the dough comes together. Don't over knead it or the crust will be tough. Make it into two round balls. Turn out onto a floured surface. Remember to brush the crust with an egg wash mix to help them brown. (One egg beat with 3 T. milk)


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