Pimento Cheese Spread

By á-4922

Ingredients

• 12 oz. sharp cheddar cheese, grated
• 4 oz. cream cheese at room temp.
• 3/4 cup mayo
• 1 tblsp grated yellow onion
• 1 tsp cayenne pepper
• 7 oz. whole peeled pimentos, drained and quartered (usually from a 13 oz. can)
• 1 tsp worcestershire
• 1 tsp prepared horseradish

Preparation

Step 1

Place cheddar cheese, cream cheese, may, onion, cayenne, worcestershire, and horseradish in a bowl. Beat with electric mixer for 1-2 minutes. Do not let it get smooth.

Add pimentos & continue mixing until somewhat shredded, but not too smooth.

Refrigerate overnight. Remove 45 minutes before serving.